Pumpkin Pie Cake

Makes 12 servings Prep: 20 minutes Bake: 1 hour Source: Midwest Living

Ingredients

• 1 29-ounce can pumpkin
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 eggs
• 1 12-ounce can evaporated milk
• 1 package 2-layer-size yellow cake mix
• 1 cup chopped nuts
• 3/4 cup butter or margarine, melted

Directions

1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger.
2. Add eggs. Beat lightly until mixture is just combined.
3. Gradually stir in evaporated milk; mix well.
4. Pour into a greased 13x9x2-inch baking pan.
5. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts.
6. Drizzle with melted butter or margarine.
7. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set.
8. Cool on wire rack.
9. Store in the refrigerator.