Cake in a Jar

***********this came from nuns at a monastery I worked at**********

• 11 Pint jars and lids
• 2 boxes cake mix (with pudding in the mix) – flavor of your choice
• 2 small boxes of pudding – flavor of your choice
• Eggbeaters – equivalent of 8 eggs (don’t use real eggs!)
• 1 cup oil
• 1 cup water (can be part juice according to flavor of cake)*
• Add nuts, raisins, chocolate chips, etc can be added as you wish – optional

Preheat oven to 350
Spray jars with cooking spray
Mix all ingredients together; batter will be very thick. Spoon evenly into jars, about ½ full.
Bake on tray for 35-45 minutes or until toothpick comes out clean. While baking have jar lids in hot water bath. As soon as cakes come
from the oven, immediately screw on tops tightly.