Makes 32 pies
4 cans of biscuit (8 biscuits per can)
4 cans of apple pie filling
2 cups of sugar
4 tsp lemon juice
2 tsp cinnamon
1 tsp nutmeg
2 tlbs vegi oil
¼ cup powdered sugar
Mix filling ingredents. Roll out biscuits. Place small amount of mix on biscuit and fold pressing sides down with a fork.
Place oil in pan and heat on med. heat. Fry each pie until golden brown. Sprinkle with powder sugar and serve
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