Black Bean Corn Salsa

This is a most easy dip for any entertaining event.

2 cans sweet yellow corn
2 cans black beans
2 cans diced tomatoes. (fresh can also be used sub 4 cups more or less if you like)
2 large hand fulls of cilantro chopped
2 bunches of green onions chopped (around 7 onions)
3 cloves of garlic
2 Jalapeno peppers (more or less if you like spicy or not)
Juice of two limes
salt and pepper to taste

Drain and combine corn, and diced tomatoes. Drain and rinse black beans and add with corn and tomatoes. add in onions, cilantro, Jalapeno peppers and garlic. Toss to combine. Juice two fresh limes over mixture and add salt and pepper to taste.
Refrigerate over night for best results, or eat immediately if you can't wait.