- 1 pork tenderloin sliced into bite size strips (roughly about 2 lbs)
- 1 tbs cornstarch
- 1 green pepper
- 1 tbs minced fresh ginger (or more to taste)
- 2 tbs sesame oil
- 2 tangerines cut into small slices and seeds removed
- 3 heads of bok choy clean and cut into bite sized pieces
- 7 or 8 small mushrooms cut into quarters
- 1/4 tsp Chinese five spice
- 1/4 cup sweet Asian Chili sauce
- 2 tbs soy sauce
- salt & pepper to taste
Toss pork with salt and pepper and cornstarch. In a large skillet place 1 tbs of sesame oil and the ginger and set on med heat. Add in pork and brown until almost completely cooked through (approx. 4 min). Add green pepper and tangerines and cook for another 4 min. Mix soy sauce, chili sauce and Chinese five spice then add to pork and simmer until sauce has thickened, approx. 5 min. Toss in Bok Choy and mushroom and toss. Cook until Bok Choy is wilted about 4 min. Salt and pepper to taste and serve.
