preheat to 475
2 cups all-purpose flour
1 tsp sugar
1/2 tsp salt
1 tablespoon baking powder
1 stick of butter (unsalted and cold)
1 cup buttermilk or milk (low fat or not)
Mix flour, sugar, salt and baking powder in a bowl. Cut butter into cubes and work into flour until it is the consistency of cornmeal with chunks. Try not to over mix. I can be a little lumpy. I
like to use my hands and mush it in. Add milk a little at a time until it forms a nice dough that is a
little sticky. Press by hand on on a floured surface to about 1/2 inch
to 1 inch thick (depends on how tall you like your biscuits). Cut with
round cutter or cup or what ever round item you have (once I made moose
shaped biscuits because I couldn't find the round cutter, anywho).
bake for 12-15 mins or until desired brown-ness on top.
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