Whole Wheat Waffles with Mango Butter

Mango Butter

½ cup mango, peeled, pitted and diced

½ lb butter, softened

¼ cup brown sugar

Pinch of salt (about 1/8 tsp)

Using a blender or a food processor, beat the butter, sugar and salt until light, about 1 min. Add mango and beat until combined, Cover and refrigerate until ready to serve. Will keep for about a week. Freeze for up to 2 months.

Whole Wheat Waffles

1 ½ cups whole wheat flour

2 tsp baking powder

½ tsp salt

2 tlbs brown sugar

1 lg egg

1 ½ cups of milk

1/3 cup vegetable/ canola oil

Whisk together flour, baking powder, salt and brown sugar. Add milk and oil and combine. Add egg and mix well.

Cook the waffles as directed in the instructions that came with your waffle iron.