Pumpkin Cinnamon Rolls

Roll Dough:
1/4 cup warm water
1 package active dry yeast
1/3 cup warm milk
1 large egg, beaten
3/4 cup pumpkin puree, either fresh or canned
1 tbs melted butter
2 cups all purpose flour
1 1/4 cup whole wheat flour
1/2 cup brown sugar
1 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Filling:
1 stick butter
2/3 cup white sugar
1/4 cup brown sugar
2 tsp cinnamon
1/4 tsp nutmeg
walnuts or pecans (opitional)

cream cheese frosting:
4 oz cream cheese
1/2 stick of butter (or smart balance 1/4 cup)
1 tsp vanilla extract
2-3 cups powdered sugar

Directions - Bread Maker

Add dough ingredients in this order:
1/4 cup warm water
1/3 cup warm milk
1 large egg, beaten
3/4 cup pumpkin puree, either fresh or canned
1 tbs melted butter
2 cups all purpose flour
1 1/4 cup whole wheat flour
1/2 cup brown sugar
1 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 package active dry yeast

close and set on dough setting. Let dough rise in bread maker for 1 hr (NO MORE)
Roll out dough and spread on filling.
cut with pizza cutter or knife into strips and roll into pinwheels. Place on greased cookie sheet and back at 375 for 20-30 minutes or until the tops are browned.
Cover with frosting and enjoy.